King's Chop Suey

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPERLY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
  code 32
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  code 39

What changed since the previous inspection?

Compared with Pass on March 4, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.