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King's Chop Suey

March 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROCEDURES AND FOOD PROTECTION. CITATION ISSUED 7-38-005A SERIOUS.
code 17
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROVIDE FLOOR DRAIN COVER IN BASEMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on May 3, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.