Cooked?✓!
King's Chop Suey
February 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND FOOD PREPARED AND/OR REMOVED FROM THEIR ORIGINAL CONTAINERS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED (I.E. COOKED EGG ROLLS, CHICKEN, BEEF, RICE, ETC.). INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS STORED AND HELD FOR MORE THAN 24 HOURS INSIDE THE WALK IN COOLER. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS. • CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
What changed since the previous inspection?
Compared with Pass on January 26, 2017: 10 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.