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King's Chop Suey

February 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR DRAIN COVER AT BASEMENT FLOOR DRAIN. INSTD TO PROVIDE AND MAINTAIN. • ALL DOORS AND HANDLES (WALK IN COOLER, TOILET ROOM) AND ALL LIGHTSWITCH THROUGH OUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE 60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: see 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 2/5/2019 REPORT 2261504 NOT CORRECTED; 10 FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME. 47 FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS. 47 CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE. 49 THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. 55 FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME. 56 FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 57 ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET. - 58 2-102.13: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. - CITATION ISSUED 742-090 PRIORITY FOUNDATION.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2019: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.