King's Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 Inspector Comments: EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
  code 55

What changed since the previous inspection?

Compared with Fail on November 3, 2022: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.