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King's Chop Suey

August 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE, CURRENT WATER TEMPERATURE THROUGH OUT AT 76.0F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
code 56
All Food Employees Have Food Handler Training

Inspector note: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN SAME.
code 57

What changed since the previous inspection?

Compared with Pass on November 15, 2022: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.