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Kings Gyros #2

May 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS,BOTTOM PART,GREASE ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.FOOD ENCRUSTED AT POTATOES SLICER AT REAR AREA NORTH WALL.SHELVES WITH DEBRIS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS NOT CLEANED.DIPPER WELL NOT CLEANED UNKNOWN DEBRIS(BROWN SUBSTANCE) WITH WATER,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY ,OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,BEHIND THE CONDENSER UNIT AND PIPE WEST WALL.INSTRUCTED TO REMOVE ICE AND MAINTAIN DON'T STORE FOOD UNDER THE CONDENSER UNIT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR AT REAR PREP AREA,STANDING WATER BETWEEN THE FLOOR TILES.GROUT NOT INTACT,RE-GROUT FLOOR TILES.OBSERVED FOOD IN CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE RAISED SHELVES AND STORE FOOD 6" OFF THE FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING FAN IN DINING RAE WITH DUST BUILD-UP INSTRUCTED TO CLEAN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: : NO END CAPS PROVIDED AT LIGHT SHIELD/ TUBES UNDER THE HOOD OF FRONT PREP AREA.MISSING LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO PROVIDE.ALSO DEBRIS AND WATER INSIDE THE LIGHT FIXTURE OF REAR PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION
code 43

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.