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Kings Gyros #2

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed bare hand contact with ready to eat foods: an employee grabbed a roll to put a sausage on bare handed and had thumb on a slice of pizza barehanded as they placed it in the bag. Instructed facility there is to be no bare hand contact with ready to eat foods. Critical citation issued 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed foodhandler washing dishes in the right compartment of the three compartment sink. Foodhandler stated that soap and sanitizer were combined in said compartment. Instructed facility that proper dishwashing and sanitizing must follow the wash, rinse, sanitize procedure with each step confined to its own compartment and facility must maintain procedure. Operator corrected. Critical citation issued 7-38-030.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed both outside dumpsters to be overflowing with lids unable to close. Instructed facility to correct and maintain so lids are closed and tight fitting at all times. Serious citation issued 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from report # 1482713, dated 5-7-15: Violation 33-"OILY CARDBOARDS ARE USED FOR SHELF LINERS THROUGHOUT THE PREMISES INCLUDED ON TOP THE PIZZA OVEN,INSTRUCTED TO REMOVE KEEP AREA CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL." Violation 40-"NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE." Violation 43-"ICE SCOOP STORED INSIDE THE ICE BIN ,INSTRUCTED TO PROVIDE A ICE SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION ." Instructed to correct all and maintain. Serious citation issued 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed plastic grocery bags being used for food storage. Instructed facility to use food grade materials only and to maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floor under and around the front counter and ice cream section. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed leaks at the 3 compartment sink faucet neck and knobs. Instructed facility to repair and maintain. No sink stoppers found at the three compartment sink. Instructed facility to obtain and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on May 7, 2015: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.