Kingsbury Street Cafe

July 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: REAR PREP EXPOSED HAND SINK WITH NO COLD RUNNING WATER. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. INSTRUCTED TO USE ADDITION EXPOSED HAND SINKS ON PREMISES UNTIL COLD WATER IS PROVIDED. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 55.7F WITH FOODS SUCH AS HAM AT 57.9F. SMALL ONE DOOR COOLER IN REAR KITCHEN FOUND AT 49.8F WITH CUT VEGETABLES AT 50.5F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. CREAM CHEESE AT 47.2F, EGGS AT 47.1F, HAM AT 57.9F, COOKED MUSHROOMS AT 50.9F, CUT VEGETABLES AT 50.5F. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 30 AND VALUE TO BE $400.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS AND SPICE CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PRE-SET GLASSWARE ON DINING ROOM TABLES MUST BE PROTECTED/INVERTED. KNIVES STORED IMPROPERLY BETWEEN THE COOKS LINE COOLER AND THE ONE COMPARTMENT PREP SINK. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK. MUST NOT USE CARDBOARD AS A LINER INSIDE THE BAR COOLERS. TORN RUBBER DOOR GASKET ON THE COOKS LINE, LEFT SIDE, TWO DOOR COOLER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY BULK FOOD CONTAINERS MUST BE CLEANED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR BAKERY PREP AREA, DRY STORAGE ROOMS, STORAGE CLOSETS, WALK-IN FREEZER AND THROUGHOUT MUST BE STORED ORGANIZED AND ELEVATED TO FACILITATE ADEQUATE CLEANING AND PEST MONITORING. DIRTY FLOOR WITH EXCESSIVE FOOD DEBRIS UNDER GAS STOVE,DONUT FRYER, THROUGHOUT THE BAKERY PREP, INTHE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REMOVE/REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN LADIES WASHROOM NOT OPERATIONAL. MUST REPAIR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: DIRTY LINEN FOUND HANGING TO DRY OVER BAR EXPOSED HAND SINK SPLASH GUARD. MUST PROPER STORE DIRTY LINENS.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR TO GO FOOD CONTAINER STORAGE ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on August 14, 2014: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.