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Kingsbury Street Cafe

December 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING DISPLAY. FOUND PASTRIES FOR SALE STORED ON THE FRONT COUNTER BY THE FRONT DOOR WITHOUT ADEQUATE PROTECTION (I.E. NO SNEEZE GUARD) TO PROTECT IT FROM THE ELEMENTS OR CONTAMINATION. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1948416 DATED 07/29/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. 33- INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS, STORAGE RACKS INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK INGREDIENT CONTAINERS. 34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO CLEAN THE LOWER WALLS AROUND THE PREP TABLES, COOKING/COOLER EQUIPMENT, AROUND SINKS AND THE DISHWASHING MACHINE. INSTRUCTED TO REPLACE THE DAMAGED/PEELING CEILING ABOVE THE WALK IN COOLER IN THE PREP AREA. MAINTAIN SAME. 43-INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE BAR AREA EITHER IN THE ICE, HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MUST MAKE SURFACES SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS IN THE FRONT/REAR PREP AREAS, CEILING AND THE VENTILATION HOOD. REMOVE ALL FOOD SPLATTER AND DIRT/DUST BUILD UP.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.