Kingston's Jerk Chicken

October 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING FACILITIES FOR STAFF/FOODHANDLERS NOT MAINTAINED IN FRONT AND REAR PREP AREAS. EXPOSED HAND SINK ONLY HAS HOT WATER,REAR PREP EXPOSED SINK HAS ONLY HOT WATER,NO COLD WATER AND NOT DRAINING,STANDING WATER.MUST REPAIR BOTH EXPOSED HAND SINKS WITHIN 48 HRS.CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD EQUIPMENT NOT CLEAN OF LOD FOOD,DEBRIS:INTERIOR OF DEEP FRYER,2-DRY FOOD STORAGE UNITS,BOTTOM SHELVES OF PREP TABLE.MUST DETAIL CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF DEBRIS ,DEAD INSECTS,OLD FOOD INSIDE REAR STORAGE,FURNANCE ROOM,UNDER DRY STORAGE FOOD SHELVES.MUST CLEAN/MAINTAIN.ALSO STORAGE STORED ON FLOORS IN STORAGE AREA.MUST ELEVATE ON ADEQUATESHELVING AT LEAST 6-INCHES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT NOT MAINTAINED,IE DIRTY MOP SINK,DUST PAN,AND GARBAGE CAN.MUST CLEAN/MAINTAIN.ALSO LARGE UNCLEAN PIT IN REAR OF PREMISESNOT USING.MUST REMOVE .
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE FOR FOOD HANDLERS.
    code 42

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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