Kinzie Hotel

February 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP TO BE INACCESSIBLE WITH GARBAGE CAN,BROOM AND 2 FOOD PUSH CARTS IN FRONT OF HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE SINKS ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 20 FLYING INSECTS ON BAGS OF ONIONS AND 3 FLYING INSECTS ON FOOD EQUIPMENT(MANDOLIN) ON WALL BY THE SYRUP DISPENSER AT THE FOOD PREP AREA. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE BAGS OF ONIONS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED AND PREPARED(BEEF, SALADS,DELI MEATS ETC). MANAGER PRESENTED A PHOTO COPY OF FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AND THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. BY END OF INSPECTION NO CERTIFIED MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION OR CONTAMINATION.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO CLEAN VENTS INSIDE THE DRY STORAGE AREA ON THE SAME FLOOR.
    code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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