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Kinzie Hotel

March 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF PATTIES) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1527550 DATED ON 03/05/15 NOT CORRECTED-#45 FOUND NO EMPLOYEES FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. MUST PROVIDE. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATION MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND FOOD DEBRIS ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHMACHINE, PREP AREA SHELVES AND INTERIOR OF ALL ICE MACHINES.
code 33

What changed since the previous inspection?

Compared with Pass on March 5, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.