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Kisha's Kitchen

August 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN THE REAR DISH WASHING AREA ( APPREARS TO HAVE BEEN REMOVED) INSTRUCTED TO REPAIR OR REPLACE. INFORMED THEY MUST HAVE WORKING HAND WASHING SINK IN AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FOODSERVICE MANAGER ON SITE WITHOUT PROPER CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SHELVING RACK HOLDING STORAGE CONTAINERS UNDER AIR VENT IN REAR AREA CAUSING DUST BUILD UP ON ITEMS. INSTRUCTED TO INVERT, COVER OR REMOVE FROM AREA TO AVOID POSSIBLE CONTAMINATION OF FOOD STORAGE ITEMS.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT THE BOTTOM DRAIN PIPE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE TOILET ROOM DOOR IN THE REAR OF THE FACILITY IN NEED OF ADJUSTMENT TO PROPERLY SELF CLOSE. INSTRUCTED TO ADJUST AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR THROUGHOUT THE REAR DISH AREA AND FRONT FOOD SERVICE AREA UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TWO LIGHTS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on July 10, 2025: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.