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Kit Kat Club

September 23, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINES LOCATED IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD WALL IN THE BOTTOM OF FRONT BAR AREA AND ABOVE WALK-IN COOLER COMPRESSOR. MUST SEAL OR PAINT RAW WOOD. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA TO ALLOW DISSHES TO AIR DRY AFTER WASHING, RINSING AND SANITIZED. INSTRUCTED TO INSTALL A DRAINBOARD.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE THREE UNISEX WASHROOMS. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPOSED BRICK WALL AT THE REAR HALLWAY. WALLS MUST BE SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN. • ALL UNNECESSARY ITEMS THROUGHOUT REAR OF PREMISES STORAGE ROOMS MUST BE REMOVED FROM PREMISES TO PREVENT RODENT HARBORING ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • OBSERVED OPENINGS INTO CEILING AND PIPES ABOVE PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST SEAL AND REPAIR HOLES. • OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON FLOOR DRAINS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSRVED VENTILATION HOOD NOT WORKING. INSTRUCTED TO REPAIR VENTILATION HOOD AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Not Ready on September 17, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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