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Kitchen 17

August 29, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCHB AS BLACK BEANS, BURGERS, GYROS CHICKEN SALADS PANINIS ETC. INSTRUTED TO OPERATE WITH A CERTIFIED FOOD MANAGER AT ALL TUIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT AND REAR PREP AREA. DETAIL CLEAN INTERIOR AND EXTERIOR OF OVENS, MICROWAVES AND TOASTER. MUST REMOVE DIRT AND DEBRIS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREMISES REMOVE DIRT GREASE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WASHROOM DOOR IS NOT SELF CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.
    code 37

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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