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Kitchen 17

October 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GASKETS AND INTERIOR SURFACE OF THE COLD-HOLDING UNIT, MICROWAVE, AND PREP TABLE IN THE REAR. MUST DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS AND EQUIPMENT.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.