Kitchenette Corporation

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND COOKED CHICKEN STORED IN DISPLAY COOLER AT TEMPERATURE OF54.5F, 62.3F,AND 61F.ALSO RAW CHICKEN(GROUND)USED TO FILL EGGROLLS AT TEMP OF 46.7F,AND47.9F; COOKED RICE STORED IN TWO DOOR COOLER AT TEMP OF 61.9F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. POUNDS 5 VALUE 6.45. CRITCAL VIOLATION:7-38-005(A) HOOOO57398-16
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE FOOD BAGS OR FOOD CONTAINERS TO STORE FOOD IN COOLERS AND FREZEERS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE BROKEN ICE SCOOP, PROVIDE A NEW ICE SCOOP. • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PROPERLY STORE EMPTY POP CANS FROM OUTSIDE AREA. PROVIDE A CONTAINER WITH A LID.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.