Mm.Que Rico

• resultPass
• critical violations0
• last inspectedMay 26, 2015
• address2301 W Roscoe St, Chicago 60618

Is Mm.Que Rico clean?

Mm.Que Rico is currently Pass from Chicago Department of Public Health, from an inspection on May 26, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mm.Que Rico?

These are the violations recorded at the most recent inspection on May 26, 2015, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPAIR RUSTY BOTTOM PANEL OF STEAMTABLE USE A NON-TOXIC FINISH AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPAIR RUSTY BOTTOM PANEL OF STEAMTABLE USE A NON-TOXIC FINISH AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING IN NEED FOR A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,SIDES/TOPS OF COOKING STOVE,UPPER PANEL OF ICE MACHINE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND SECOND FLOOR DINING AND STORAGE ROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND SECOND FLOOR DINING AND STORAGE ROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • HAS DAMAGED CEILING AREA IN KITCHEN NEAR THE EXPOSED HANDSINK AND IN DINING AREA NEAR WEST WALL.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATION ON THE CEILING VENTILATION COVER SAME AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • HAS DAMAGED CEILING AREA IN KITCHEN NEAR THE EXPOSED HANDSINK AND IN DINING AREA NEAR WEST WALL.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATION ON THE CEILING VENTILATION COVER SAME AREA.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • HAS BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • HAS NO SINK STOPPERS FOR THE KITCHEN 3 COMP SINK AND BAR 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. HAS A WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
• ⚠️Food Handler Requirements Met • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS.
  Food Handler Requirements Met • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS.

When was Mm.Que Rico last inspected?

Mm.Que Rico has 7 inspections on record going back to April 13, 2011.

Mm.Que Rico vs North Center

North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.

Other spots in North Center

• ✓! Keenan O'reilly's Pub
  mid · November 6, 2018
• ? Dub L Dog
  cooked · December 3, 2014
• ✓! I - Cafe Pide Ve Lahmacun
  mid · January 25, 2018
• ? Picoso
  cooked · October 25, 2012
• ✓ Kwik Mart
  clean · December 4, 2014
• ✓ Festus Enterprises Corp
  clean · May 27, 2010

See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.