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Mm.Que Rico

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPAIR RUSTY BOTTOM PANEL OF STEAMTABLE USE A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED FOR A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,SIDES/TOPS OF COOKING STOVE,UPPER PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND SECOND FLOOR DINING AND STORAGE ROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HAS DAMAGED CEILING AREA IN KITCHEN NEAR THE EXPOSED HANDSINK AND IN DINING AREA NEAR WEST WALL.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATION ON THE CEILING VENTILATION COVER SAME AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: HAS BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAS NO SINK STOPPERS FOR THE KITCHEN 3 COMP SINK AND BAR 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. HAS A WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on August 9, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.