Mm.Que Rico

October 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, GRILL AND FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DUST/DEBRIS BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS AT BAR AREA, CLOSET AT FIRST FLOOR AND THRU-OUT 2ND FLOOR STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE GREASE ON HOODS/FILTERS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN THE KITCHEN; INSTRUCTED TO PROVIDE ADQUATE LIGHTING, REPLACE BROKEN LIGHT FIXTURES.
    code 36

What changed since the previous inspection?

Compared with Pass on November 19, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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