✓
Mm.Que Rico
October 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, GRILL AND FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DUST/DEBRIS BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS AT BAR AREA, CLOSET AT FIRST FLOOR AND THRU-OUT 2ND FLOOR STORAGE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXCESSIVE GREASE ON HOODS/FILTERS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING IN THE KITCHEN; INSTRUCTED TO PROVIDE ADQUATE LIGHTING, REPLACE BROKEN LIGHT FIXTURES.
What changed since the previous inspection?
Compared with Pass on November 19, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.