Cooked?✓
Kitchenette Corporation
August 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE TWO DOOR REFRIGERATOR OUTSIDE OF THE PREP AREA TO REMOVE HEAVY DUST DEBRIS BUILDUP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WOMENS BATHROOM TO REMOVE DIRT BUILDUP.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS BEHIND AND RIGHT OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP THAT RUNS FROM THE FLOOR TO THE CEILING. PROVIDE REGULAR CLEANING AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND THE COLD WATER FAUCET LEAKING FROM THE EXPOSED HAND SINK AT THE SUHSI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 7, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.