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Kitchenette Corporation

October 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-38-012(A) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 PREMISES IS A SUSHI PLACE WITH RAW PRODUCTS FOR SUSHI; NO CONSUMER ADVISORY, FOOD ITEMS IS NOT DISCLOSED OR THERE IS NO REMINDERS STATEMENT TO CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE NOTICE AND REMINDER STATEMENT. .PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.11(C) SUSHI RICE PH TESTING LABORATORY DOCUMENTATION EXPIRED. NOTED TESTING DATE 2008. MUST BE UPDATED/TESTED EVERY 5 YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 CLOTH CURTAINS SEPARATING THE REAR FOOD PREP AREAS AND HALLWAY FOUND EXTREMELY SOILED. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPES TO REPAIR PIPES, WALLS,SHELVING ETC. THROUGHOUT ALL FOOD PREP AREAS.----REAR PREP SHELVING FOUND DIRTY WITH DEBRIS AND ENCRUSTED FOOD. MUST CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INTERIOR OF THE ICE MACHINES WHITE PLASTIC SHIELD WITH SOME RUST SUBSTANCE. MUST CLEAN OR REPLACE SHIELD . • 4-601.11(C) INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOKS LINE EQUIPMENT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115 MUST REMOVE GREASED PLASTIC CRATES USED FOR SHELVES IN PREP AREA AND SUSHI AREA ,REMOVE AND PROVIDE RAISED SHELVES,6" OFF THE FLOOR..
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11 BROKEN OR IN POOR REPAIR FLOOR TILE UNDER COOKING EQUIPMENT,AND COOLERS. MUST REPLACE. 6-201.17 EXCESSIVE DUST AND GREASE ON FAN ABOVE THE EXIT DOOR. MUST CLEAN AND MAINTAIN.-- • 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT AND ONE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE AND MAINTAIN • 6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD AND GREASE DEBRIS: BEHIND GREASE TRAP, UNDER THREE COMPARTMENT SINK, BEHIND ALL REAR KITCHEN COOLERS, FREEZERS, METAL PREP TABLE. MUST CLEAN AND MAINTAIN ALL. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B) MISSING END CAPS AT LIGHT SHIELD IN THE KITCHEN ABOVE COOKING EQUIPMENT AND PREP COOLER . MUST PROVIDE END CAPS OR PROVIDE A SHATTER PROOF BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on July 18, 2017: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.