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Kitchfix

March 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: PORTIONED SLICED STEAK AT TEMP OF 50.2F TO 51.9F;PORTIONED ROSEMARY BEEF AT TEMP OF 50.7F; COOKED SHRIMP AT TEMP OF 50.5F TO 51F; COOKED EGGS AT TEMP OF 49. COOKED MIXED VEGETABLES AT TEMP OF 49.8F TO 51.7F. 4PIECES OF VEGETABLE LASAGAN AT TEMP OF 46.7F.WALK-IN COOLER MAINTAINS AIR TEMP OF 38F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 106.25, VALUE:360.04 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL POTS,PANS AND MULTI USE UTENSILS STORED UNDER THE PREP TABLES, MUST BE STORED IN WAY THAT IS NOT CONTAMINATING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FILTERS ABOVE THE CHARCOAL GRILL WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. SOME FOOD DEBRIS BETWEEN CLEAN POTS UNDER THE PREP TABLES,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BIKE INSIDE THE REAR STORAGE AREA,INSTRUCTED TO REMOVE. ALSO EMPLOYEES PERSONAL ITEMS MUST BE REMOVED FROM SHELVES WERE FOOD AND FOOD CONTAINER AREA STORED.
code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.