Cooked?✓!
Kitchfix
February 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 5 TRAYS OF STEAK AT 52.8F AND A BAG OF SAUSAGE AT 53.4F. WALK-IN COOLER MAINTAINS AIR TEMP OF 38F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE SPLATTER AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DUST BUILDUP ON THE CEILING VENT ABOVE THE DRY FOOD STORAGE IN THE REAR AND ALSO DUST BUILDUP ON THE CEILING VENTS IN THE WASHROOMS. INSTRUCTED TO REMOVE DUST BUILDUP TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 8, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.