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Kizuki Ramen And Izakaya

November 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 4 DRAWER COOLER AT FRONT COOK LINE AT IMPROPER TEMPERATURE OF 50.7F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED AT FRONT COOK LINE 4 DRAWER COOLER: -48.7F RAW CHICKEN, AT 10LBS AT A VALUE OF $25.00 -48.8F ASSORTMENT OF CHOPPED VEGETABLES (SLICED TOMATOES, SLICED CUCUMBER AND SHREDDED LETTUCE) AT 11LB AT TOTAL VAULE OF $27.50 -58.4F SLCED TOFU, 2LBS AT A TOTAL VALUE OF $2.00 MANAGER STATED TOTAL WEIGHT OF 23 LBS AT APPROXIMATELY VALUE OF $54.5 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.