Kizuki Ramen And Izakaya

• resultPass
• critical violations0
• last inspectedFebruary 19, 2016
• address1482 N Milwaukee Ave, Chicago 60622

Is Kizuki Ramen And Izakaya clean?

Kizuki Ramen And Izakaya is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kizuki Ramen And Izakaya?

These are the violations recorded at the most recent inspection on February 19, 2016, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • METERED FAUCET AT WOMEN'S AND MEN'S WASHROOMS NOT MAINTAINING 15SECONDS OF WATER FLOW. INSTRUCTED TO REPAIR CAUSE

When was Kizuki Ramen And Izakaya last inspected?

Kizuki Ramen And Izakaya has 2 inspections on record going back to February 16, 2016.

Kizuki Ramen And Izakaya vs West Town

West Town runs 46% clean across 2,068 tracked restaurants — 955 clean, 252 mid, 850 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 55% of them.

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• ✕ Cafe Ballou & Deli
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• ✓ Parlor Pizza Bar
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.