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Kizuki Ramen And Izakaya

August 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
code 3Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: INSTRUCTED MANAGER TO CLEAN FLOOR GREASE TRAP.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CHIPS INTO THE FLOOR IN THE PREP AND DISHWASHING AREA. INSTRUCTED MANAGER THAT FLOOR ARE TO BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN FLOORS THORUGH OUT PREMISES (KITCHEN,STORAGE AND DISHWASHING AREAS)TO REMOVE SPILL,GREASE AND DEBRIS.
code 55

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.