Kleo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND SLICED TOMATOES AT TEMP OF 48.5F,AND SLICED LETTUCE AT TEMP OF 46.7F TO 47F.BOTH PRODUCTS WERE STORED IN DISPLAY PREP COOLER.(COOLER AIR TEMP OF 40.9F).BOTH PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. CRITICAL VILOLATION:7-38-005(A) HOOOO71109-11
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(CHICKEN, RICE, ETC).TWO CITY CERTIFICATE POSTED ON PREMISES(PIOTR ATAMAN AND BARBARA SUTYLA, HOWEVER BOTH NOT PRESENT.THE EMPLOYEE THAT WAS OM PREMISES DID NOT HAVE CITY SANITATION CERTIFICATE;INFORMATION GIVEN HOW TO OBTAIN IT. SERIOUS VIOLATION:7-38-012 HOOOO71109-11
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF GLASS DOOR COOLER, (SHELVES,ENCRUSTED FOOD)
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK,ALSO SINK SLOWLY DRAINNIG.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 23, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.