Knife & Tine

October 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeTASKFORCE
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR HAND TOWELS OBSERVED AT HAND SINKS AT THE BAR, PREP AREAS AND WASHROOMS.MUST PROVIDE SOAP AND HAND TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DI NOT MAINTAIN PROPER TEMPERATURE. SEVERAL COOLERS IN PREP AREA ARE NOT ON AND OPERATING. MUST MAINTAIN ALL COOLERS BELOW 40.0 F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOGBOOK ON SITE. DOOR FRAME, SIDING AND BOTTOM OF DOOR NOT PROTECTED/ RODENT PROOFED IN THE STORAGE ROOM LOCATED OUTSIDE OF THE BUILDING. MUST RODENT PROOF THE STORAGE ROOM. PEST CONTROL LOGBOOK AND SERVICE IS NEEDED FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
code 18
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO TOILET PAPER PROVIDED IN RESTROOMS. MUST PROVIDE SERIOUS VIOLATION 7-38-030.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TIGHT- FITTING LID FOR ICE BIN IS MISSING AT THE BAR. MUST PROVIDE. VENTILATION FILTERS MISSING AT SMALL VENTILATION HOOD. MUST PROVIDE CORRECT SIZE FILTERS SO THAT THERE IS NO GAP BETWEEN FILTERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN CONSTRUCTION DEBRIS ON AND IN 3 COMP SINKS AT PREP AREA, TOP OF ICE MACHINE, HANDSINK IN BASEMENT. DETAIL CLEAN AND SANITIZE BOTH ICE BINS BEHIND THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OPEN DRAIN OBSERVED IN PREP AREA NEXT TO PIZZA OVEN. MUST PROVIDE COVER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOTAL OF 9 SINK STOPPERS NEEDED FOR 3C SINKS. MUST PROVIDE. OBSERVED LEAK AT HOT WATER HANDLE AT 3C SINK IN PREP AREA. MUST REPAIR LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROBE THERMOMETER NEEDED TO TAKE FOOD TEMPS. REFRIGERETION THERMOMETERS NEEDED IN BASEMENT. REFRIGERATORS AND WALK IN COOLER. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ITEMS IN STORAGE ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.