Knife & Tine
- resultPass
- critical violations0
- last inspectedSeptember 24, 2014 →
- address1417 W Fullerton Ave, Chicago 60614
Is Knife & Tine clean?
Knife & Tine is no longer in business. Chicago Department of Public Health recorded it as out of business on October 14, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 24, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Knife & Tine?
These are the violations recorded at the most recent inspection on September 24, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
When was Knife & Tine last inspected?
Knife & Tine has 8 inspections on record going back to October 29, 2010.
October 14, 2014 Out of business
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View full inspection →September 24, 2014 Pass
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View full inspection →December 17, 2013 Out of business
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View full inspection →March 26, 2013 Pass
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View full inspection →June 6, 2012 Pass
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View full inspection →May 29, 2012 Fail
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View full inspection →December 3, 2010 Pass
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View full inspection →October 29, 2010 Fail
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View full inspection →Knife & Tine vs Lincoln Park
Lincoln Park runs 78% clean across 892 tracked restaurants — 687 clean, 174 mid, 21 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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