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Knife & Tine

October 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. RAW WOOD ON THE DOOR AND WALL FRAME OF THE LIQUOR ROOM. MUST SEAL OR PAINT RAW WOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL THE FLOOR THRU-OUT BASEMENT AND WALK IN COOLER. MAKE IT SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. MISSING PART OF THE FILTER ON THE HOOD. MUST REPLACE. MUST CLEAN THE WALLS BEHIND THE DISH MACHINE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE STORAGE AREA IN THE BASEMENT. MUST SCRAPE PEELING PAINT AND RE PAINT. MUST SEAL THE GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA AND GAP AROUND PIPE AND CONDUIT THRU-OUT PRE AREA KITCHEN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CLEANING EQUIPMENT,BROOM, MOP, ETC MUST BE STORED BY THE MOP SINK AREA NOT ON THE PREP AREA/DISH WASHING AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.