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Knife & Tine

October 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FINAL SANITIZING RINSE OF LOW TEMP DISH MACHINE AT 0 PPM(CHLORINE SANITIZER). INSTRUCTED MANAGER THAT FINAL RINSE FOR CHLORINE SANITIZER FOR LOW TEMP DISH MACHINE SHOULD BE 100 PPM. MANAGER CALLED THE ECOLAB TECHNICIAN TO FIX THE PROBLEM. FINAL RINSE NOW IS AT 100 PPM DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497780, DATED 10/14/14. #32-: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. #35- MUST SEAL THE GAP AROUND PIPE AND CONDUIT THRU-OUT PREP AREA KITCHEN. SERIOUS VIOLATION 7-42-090. OWNER WENT TO BUY THE SPLASH GUARD AND INSTALL IT AND SEALED ALL THE GAP AROUND THE PIPE AND CODUIT DURING INSPECTION.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR BEHIND THE OVEN IN THE KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK UNDER THE PIPE UNDER THE MIDDLE COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER INSIDE THE OUTSIDE SHED. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE ACCESS IN CLEANING THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLE ,COOLERS, STOVE MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.