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Knife & Tine

February 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 46.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE SUCH AS (CARNITAS,PORK,HAM,ETC)MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.AFTER INSPECTION MANAGER ADJUSTED THERMOSTAT AND AIR TEMPERATURE IS NOW 38.9F.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF ABOVE MENTIONED 3- DOOR PREP COOLER SUCH AS 4LBS.- COOKED CHICKEN DATED 2/23 44.2F,1.5 LBS COOKED CORNBREAD PUDDING 44.1F,1.5LBS COOKED CARNITAS DATED 2/25 44.6F,8LBS-COOKED PORK 46.3F,6LBS-SHREEDED PORK DATED 2/18 44.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.21.5LBS $62.56 (CRITICAL 7-38-005A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED FINAL SANITIZING RINSE AT LOW TEMPERATURE DISH MACHINE THAT IS BEING USED AT THIS TIME AT 0 P.P.M. TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.INSTRUCTED MANAGER TO HAVE DISH MACHINE SANITIZING AT 50 P.P.M. OR MORE.TECH ARRIVED ON SITE AT 4:25P.M. TO REPAIR MACHINE. FINAL RINSE IS NOW 100 P.P.M. (CRITICAL 7-38-030)
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELF WHERE MULTIUSE UTENSILS ARE STORED.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,WHEEL BASES OF ALL EQUIPMENT,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA AND BASEMENT,OUTSIDE SHED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN MOLD BUILD UP AT WALL BEHIND DISH MACHINE,FILTERS AT HOOD,DUST FROM UPPER WALLS IN PREP AREA .MUST SCRAPE AND PAINT PEELING PAINT IN SAME AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT,MOPSINK BASIN AND SHED.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2015: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.