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Knife & Tine

November 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,HAMBURGERS,BOILED EGGS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1725233 2/26/16 NOT CORRECTED#30-MUST LABEL FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REMOVE RUST FROM LOWER SHELF WHERE MULTIUSE UTENSILS ARE STORED.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,WHEEL BASES OF ALL EQUIPMENT.#34-MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA,BASEMENT AND OUTSIDE SHED.#35-MUST CLEAN MOLD BUILD UP FROM WALL BEHIND DISH MACHINE,CLEAN FILTERS AT HOOD,DUST FROM UPPER WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN SAME AREA.#36-MUST REPLACE BURNTOUT LIGHTS AT HOOD.#41-MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND SHED.MUST REPAIR AND REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE CRACKED LID ON FLOUR FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA,MISSING HINGE ON TOPSIDE OF PASTRY PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN FREEZER,FRYER CABINET,INTERIOR AND EXTERIOR OF DISH MACHINE,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,BAR REACH IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD AND DEBRI FROM FLOOR DRAINS IN PREP AND BAR AREAS,WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALL BASES , WALLS AND LIGHT SHIELDS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE CORDS ABOVE BAR AREA.MUST REPAIR OR REPLACE HOLE IN WALL BEHIND PREP TABLE,OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA,LOOSE WALL BASES IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE TABLE TOP DEEP FRYER UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOOSE HOT WATER FAUCET AT 3- COMP SINK IN PREP AREA AND LEAKY SPRAYER AT DISH MACHINE,LEAKY FAUCET AT BAR 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2016: 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.