Kofe (T5/M-8/Departure/Post Security

June 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR HANDSINK IN PREP AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 50.2F) AND DISPLAY COOLER (AIR TEMPERATURE OF 52.3F, 42.5F) INTERNAL TEMPERATURE OF THE FOLLLOWING TCS FOODS: MILK AT 48.3, 47.9F, 47.4F, CREAM AT 48.7, 49.1F, YOGURT AT 45.8F, 48.6F, PRE-PACKAGED GREEN SALAD WITH DELI MEAT AT 57.5F, 58.9F. INSTRUCTED MANAGEMENT TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00, TOTAL WEIGHT 30 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND COLD HOLDING UNITS WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED REACH-IN COOLER WITH AN AIR TEMPERATURE OF 50.2F AND DISPLAY COOLER WITH AN AIR TEMPERATURE OF 52.3F, 46.3F. (BUSINESS HAS ONLY REACH-IN COOLER AND DISPLAY COOLER AVAILABLE) INSTRUCTED MANAGER, COOLING EQUIPMENT WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. COLD HOLDING UNIT IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
Personal Cleanliness

Inspector note: EMPLOYEE BEHIND FOOD COUNTER MUST WEAR EFFECTIVE HAIR RESTRAINTS (HAIRNETS/CAPS)
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RACK INSIDE REACH-IN COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS IN PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOPS WITH DUST AND FOOD DEBRIS UNDERNEATH COFFEE MACHINES BEHIND FRONT SERVICE COUNTER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND/UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/SERVICE AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK. • INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE CONTAINER AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2018: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.