Kohan Japanese Restaurant

August 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER AT SINKS THROUGHOUT THE WEST SIDE OF THE RESTUARANT. NO HOT RUNNING WATER AT THE BAR THREE COMPARTMENT SINK OR AT THE WASH BOWLS IN THE WEST WASH ROOMS. MUST RESTORE HOT RUNNING WATER TO EACH WASH BOWL AND THE BAR THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN UNUSED TOILET IN THE STORAGE CLOSET.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH ALL SINKS AND PREP TABLES. MUST ALSO DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE EAST WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ESTABLISHMENT USES AN OLD WASHROOM AS A STORAGE CLOSET. MAY NOT USE THE TOILET TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES IF NEEDED.
    code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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