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Kohan Japanese Restaurant

August 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN UNUSED TOILET IN THE STORAGE CLOSET.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH ALL SINKS AND PREP TABLES. MUST ALSO DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE EAST WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ESTABLISHMENT USES AN OLD WASHROOM AS A STORAGE CLOSET. MAY NOT USE THE TOILET TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES IF NEEDED.
code 41

What changed since the previous inspection?

Compared with Fail on August 21, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.