Kolatek's Bakery & Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Kitchen storage cabinets in rear kitchen prep area that had peeling paint/exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Rear kitchen storage area shelving/cabinets that had excess food debris accumulation, not clean, need detailed cleaning(crevices). Display cooler shelving in deli door tracks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment had excess debris accumulation, needs detailed cleaning(corners). Floors in bakery area behind ovens not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling in kitchen prep area not clean, needs detailed cleaning.
  code 35

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.