Cooked?✕
Kolatek's Bakery & Deli
October 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE COLD-HOLD DISPLAY UNIT AT THE DELI COUNTER. COLESLAW, COOKED CHICKEN, COOKED PORK, BEEF STEW, COOKED POTATOES, AND COOKED BUCKWHEAT WITH BACON FOUND AT 45F-61F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR BAKERY PREP AREA AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON THE FLOOR INSIDE A BREAD PROOFER IN THE BAKERY STORAGE AREA, 15 INSIDE THE FRYER ON THE COOKS LINE, AND 15 INSIDE AN OVEN (USED FOR STORAGE) IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND HEAVY DIRT BUILD UP ON THE BAKERY DISH AREA CLEAN DISH STORAGE RACKS, AND THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER LOCATED NEXT TO THE BAKERY DISH AREA. INSTRUCTED TO DETAIL CLEAN METAL RACKS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE EQUIPMENT ON THE COOKS LINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. • FOUND FLOOR TILES MISSING GROUT IN THE BAKERY DISH AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NOTED ALL FOOD HANDLER CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 16, 2021: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.