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Kongdog Lincoln Park

December 6, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: THE HANDWASHING SINK IN THE KITCHEN AND AT THE FRONT PREP AREA ARE NOT ACCESSIBLE FOR HANDWASHING. THE KITCHEN SINK INSIDE HAD A WATER PITCHER, RUBBER GLOVES, AND SOAP DISPENSER, AND IN FRONT OF IT, A RED BUCKET WITH A MOP. INSIDE THE FRONT HANDWASHING SINK, A UNIT WITH BRUSK T0 WASH PITCHERS USED FOR FRUITS. UNIT IS ATTACHED TO FAUCET, ALSO ATTACHED TO FAUCET IS WATER LINE THAT FEEDS WATER AT ICE MACHINE. BOTH HANDWASHING SINKS ARE NOT ACCESSIBLE FOR HAND WASHING. THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. MUST REMOVE ATTACHED CONNECTION TO WASH ITEMS AND TO PROVIDE WATER AT ICE MACHINE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 12-7-22 UNIT ATTACHED TO THE FAUCET OF THE HANDWASHING SINK WAS REMOVED AND THE WATER LINE FOR THE ICE MACHINE WAS INSTALLED PROFESSIONALLY, NO LONGER ATTACHED TO THE FAUCET
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLER WHILE WEARING DISPOSABLE GLOVES HANDLING FOOD AND NON-FOOD ITEMS: REGISTER,INVOICES,CREDIT CARDS ETC,THAN RETURNED IN PREP AREA WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES PICKED UP COOKED FOOD WITH SAID GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND A THREE-COMPARTMENT SINK WITH EXTREMELY LOW WATER FLOW(ALMOST TRICKLING). NO WATER PRESSURE WAS PROVIDED AT SAID SINK. UNABLE TO USE SINK. A GARDEN HOSE(NON-FOOD GRADE) WAS ATTACHED TO THE FAUCET OF THE MOP SINK AND STRETCHED TO THREE COMPARTMENT SINK TO BE ABLE TO FILL WITH WATER COMPARTMENTS. MUST REPAIR ISSUE TO PROVIDE PROPER WATER PRESSURE TO SAID SINK. THE OWNER CONTACTED THE PLUMBER, WHICH ARRIVED AT 2 PM, AND RESOLVED THE ISSUE. WATER PRESSURE PROVIDED PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WE OBSERVED NO BACK FLOW PROVIDED AT ICE MACHINE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE OR TO KNOW THE LOCATION. BACKFLOW PREVENTER MUST BE VISIBLE WITH EASILY ACCESSIBLE TO MAINTAN ON 12-7-22 BACK FLOW PREVENTER DIVICE PROVIDED AT ICE MACHINE WATER LINE
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ACCUMULATED DUST ON CEILING VENT COVERS IN REAR PREP AREA. CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE. • EXCESS WATER STAINS AT CEILING TILES IN PREP AREA.REPLACE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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