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Kopi, A Traveler's Cafe
August 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 47.7 WITH FOOD SUCH AS COOKED SAUSAGE AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED SAUSAGE AT 48.9F, BLUE CHEESE AT 51.8F, TOFU AT 48.2, TOFU TURKEY AT 46F, ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 80 LBS WITH AN ESTIMATED VALUE OF $300.00. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED COOK PREPARING A READY TO EAT SANDWICH, CROISSANT WITH INGREDIENTS, CHEESE ETC WITH BARE HANDS AND PACKAGE SANDWICH TO GO WITH BARE HANDS. REVIEWED BARE HAND CONTACT CDPH POLICY AND THE PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD AND HANDLED. MANAGER WAS TELEPHONED DURING THE INITIAL INSPECTION AND ARRIVED 30 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS IN BASEMENT MUST BE PROPERLY LABELED. AND ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE HANDLE-LESS CUPS AS SCOOPS FOR BULK FOODS. MUST PROVIDE SCOOPS WITH HANDLES STORED INVERTED IN FOODS OR USE SINGLE USE UTENSIL FOR EACH USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR OF THE TALL REACH-IN COOLER IN POOR REPAIR. EXTREMELY DIFFICULT TO SLIDE CLOSE. MUST REPAIR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN/MISSING FLOOR TILES UNDER THE DISH MACHINE. MUST REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL CAULKING AT THE WASHROOM WASHBOWL PEELING AND BLACKENED. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. DRAIN SEAL REPAIRED WITH "PLUMBERS PUTTY" IN THE MIDDLE COMPARTMENT OF THE SINK. MUST NOT USE TAPE OR UNAPPROVED "PLUMBERS PUTTY" AS A MEANS OF REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORED ORGANIZED. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on November 29, 2016: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.