Kopi, A Traveler's Cafe

August 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS IN BASEMENT MUST BE PROPERLY LABELED. AND ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE HANDLE-LESS CUPS AS SCOOPS FOR BULK FOODS. MUST PROVIDE SCOOPS WITH HANDLES STORED INVERTED IN FOODS OR USE SINGLE USE UTENSIL FOR EACH USE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN/MISSING FLOOR TILES UNDER THE DISH MACHINE. MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL CAULKING AT THE WASHROOM WASHBOWL PEELING AND BLACKENED. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. DRAIN SEAL REPAIRED WITH "PLUMBERS PUTTY" IN THE MIDDLE COMPARTMENT OF THE SINK. MUST NOT USE TAPE OR UNAPPROVED "PLUMBERS PUTTY" AS A MEANS OF REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORED ORGANIZED. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2017: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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