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Kopi, A Traveler's Cafe

August 27, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11(A) NOTED A PREP TABLE AT THE BASEMENT FOOD/DRY STORAGE AREA WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HANDWASH SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE A ONE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE FOR THE FOLLOWING TIME/TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:-TUNA 47.1F, POTATOES 44.2F, EGGS 57.6F, TOFU 48.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $9.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(A)(B)(A) NOTED THE FOLLOWING:- -KNIVES STORED ON COUNTER TOPS UNDERNEATH FOOD CONTAINERS BY THE 3 COMPARTMENT SINK AND UNDERNEATH MICROWAVE OVEN AT THE PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE A CLEAN DESIGNATED AREA OR KNIFE RACK. -NOTED HEAVY ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER AT THE PREP AREA AND AT THE BASEMENT FOOD/DRY STORAGE AREA. -HEAVY DIRT AND COFFEE BEAN PARTICLES UNDERNEATH THE ESPRESSO MACHINE. MUST DETAIL CLEAN AND MAINTAIN. • 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:- -FLOORS AND FLOOR DRAIN UNDERNEATH COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE ESPRESSO MACHINES. -STAINED WALLS AND CEILING ABOVE THE PREP TABLE, AT THE BASEMENT FOOD/DRY STORAGE AREA. -MULTIPLE HOLES AND OPENINGS ON STAIRWAY WALLS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 6 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.