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Kordian's Market

March 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED AND DISPLAY ON TOP DELI DISPLAY COOLER AT IMPROPER TEMPERATURE REQUIREMENT. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: POTATO PANCAKES AT 70.8F, CHICKEN BURGER AT 55.0F, BAKED CHICKEN AT 68.2F, CHICKEN WITH VEGETABLES AT 76.6F, CHICKEN CHOPS AT 54.8F, PORK WITH GRAVY AT 50.1F, BREADED PORK CHOPS AT 93.0F, LIVER WITH ONION AT 75.5F, POTATO DUMPLING AT 66.7F, CHEESE BLINTZ AT 72.6F AND PORK LOIN AT 44.0F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERA TURE OF ABOVE 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1950264 ISSUED ON 08-12-2016. SERIOUS VIOLATION 7-42-090 #34 - Observed cardboard on the floors in the rear prep area. Instructed facility to remove and maintain. #38 - No grease trap installed at the three compartment sink. Instructed facility to install and maintain. Observed the rear exposed hand sink to be slow draining. Instructed facility to repair and maintain.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PAINT OR SEAL RAW WOOD SHELF INSIDE WALK-IN COOLER.----------MUST RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR AND REPLACE MISSING FLOOR BASEBOARD AROUND REAR STORAGE CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENING/GAP BETWEEN WALL AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR PREP/STORAGE AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.