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Kordian's Market

August 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INCOMPLETE, MISSING MOP HEAD AND NORO VIRUS SANITIZER . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD ON SIDE OF EXPOSED HAND SINK AND FOOD PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD. • FOOD CONTAINERS WITH CAKES DELIVERED AND STORED WITHOUT PROPER COVERAGE.MUST KEEP FOOD COVERED AND PROTECTED AT ALL TIMES
code 39
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. • NOTED TORN RUBBER GASKET ON DOOR TO PRODUCE COOLER RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. • MUST REPAIR DRAIN CABLE INSIDE PRODUCE COOLER ORIGINATED FROM COOLING COIL INSIDE UNIT AND DRAIN IT PROPERLY IN DRAIN NOT ON FLOOR
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FLOORS IN WALK IN PRODUCE COOLER
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DISH WASHING AREAS,WALK IN COOLER AND ROOM WITH WATER HEATER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE PROPER LIGHT SHIELDS ON LIGHT BULBS OVER COLD HOLDING UNIT WHERE COOKED FOOD IS STORED • MUST REPAIR LIGHTS OVER FOOD DISPLAY COOLERS AND INSIDE OVEN • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2018: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.