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Kordian's Market
May 4, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT;MUST PROVIDE AND MAINTAIN( DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLERS AT FRONT SERVICE COUNTER/DELI PREP AREA PERFORMING MULTIPLE TASKS WEARING GLOVES CHECKING OUT CUSTOMERS IN LINE THEN WENT ON TO SLICE DELI MEATS CHANGED SOILED GLOVES AND ALL WITHOUT WASHING HANDS.ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE DELI PREP AREA WOULD LEAVE TO GROCERY CUSTOMER AREAS AND RETURNED BACK TO THE FRONT SERVICE COUNTER/DELI PREP AREA CHANGED GLOVES TO CONTINUE PREPARING FOODS AND NOT WASHING HANDS.MUST WASH HANDS FREQUENTLY AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION.PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER AT REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. • OBSERVED RAW WOODEN BOARDS USED FOR SHELVINGS INSIDE THE WALK-IN-COOLER.MUST SEAL,PAINT RAW WOODEN SURFACES USING A NON-TOXIC FINISH MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DETAIL CLEAN THE FOOD DEBRIS BUILD UP ON TRACK LINES OF DELI DISPLAY COOLER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HAND SINK SLOW DRAINING AT THE REAR FOOD PREP AREA.MUST REPAIR PLUMBING ISSUE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY STORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • OBSERVED FOOD SPLASHED DEBRIS ON WALL OF WALK-IN-COOLER NEXT TO THE COOKING STOVE AT REAR PREP AREA.MUST CLEAN AND SANITIZE MENTIONED WALLS IN DETAIL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED KITCHEN EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH ACCUMULATIONS OF GREASE/DUSTS BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD,FILTERS. • OBSERVED BURNT OUT LIGHT BULBS IN REAR STORAGE AREA NEAR THE WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 16, 2019: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.