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Korean Bbq House
May 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED STOVE TOPS WITH BURNERS AND WOKS NEED TO BE CLEANED AND MAINTAINED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED TOO MANY ITEMS NOT IN USE IN KITCHEN. GET RID OF ITEMS THAT ARE NOT IN USE SO THAT KITCHEN HAS LESS CLUTTER. OBSERVED BACK YARD AREA WITH OLD MOP SINK, EXCESS WOOD AND DEBRIS. CLEAN AND MAINTAIN BACK YARD AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 3, 2015: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.