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Korean Bbq House

March 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN COOKING STOVE AND ITS SURROUNDING WITH GREASE AND DIRT ACCUMULATION.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE FOLLOWING:- SLOW WATER DRAIN AT HAND WASH SINK OF THE WOMENS BATHROOM, NO SPLASH GUARD AT THE KITCHEN HAND WASH SINK BY THE 3 COMPARTMENT SINK,LEAKING FAUCET AT THE SAME HAND WASH SINK AND AT THE HANDLE OF FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN. INSTALL A SPLASH GUARD AT THE HAND WASH SINK BY THE 3 COMPARTMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.