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Korean Chicken Soup House

April 24, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND TWO BAGS OF COOKED RIBS AT TEMP OF 59.6F AND 61.7F STORED INSIDE THE TWO DOOR REACH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WITH TEMPERATURE ABUSED DISCARDED AND DENATURED.POUNDS 10,VALUE 40 CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A PLASTIC GARBAGE BAG ,COVERING SIDE OF COOKING EQUIPMENT BY THE TWO COMPARTMENT SINK,INSTRUCTED TO REMOVE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NEWS PAPERS ARE USED FOR LINERS ON SHELVES,AND INSIDE THE COOLERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NO -ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP TABLE AT SOUTH WALL OF THE KITCHEN,INSTRUCTED TO PROVIDE SAID SPLASH GUARD, SURFACE MUST BE SMOOTH,CLEANABLE AND NO -ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEBRIS AND ENCRUSTED FOOD INSIDE THE TWO DOOR OF REACH-IN FREEZER,EAST WALL.INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Food Handler Requirements Met
    Inspector note: IDPH'S FOOD HANDLERS INFORMATION WAS PROVIDED ON 10-7-14,REPORT#1424541 UNDER COMMENT.INSTRUCTED TO FOLLOW INFORMATION GIVEN.
    code 45

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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